roozle had the Roast of Wild Boar menu, and I had the Primer menu. The barszcz was thin and delicate, and the salad hearty, which was the reverse of what I expected but quite delicious. roozle's meat and red cabbage worked well together but I thought the bigos and placki complemented each other perfectly and the other tastes from the krokiety and meat and cheese pierogis made for a more interesting meal.
The dessert was the weak point of the tables d'hote; the fruit squares were nice enough but not really very interesting. Perhaps something on the a la carte menu would have been better.
200, rue Saint-Paul Ouest
+1 514 845 6611
Open daily 1130-2330
Reservations not really as necessary as the web site would have you believe